Menu

MAGDA GESSLER'S KITCHEN

Both visitors and Varsovians longing for traditional Polish food will find a wide and tempting selection here at Polka.

Lunch in Polka

The lunch offer is available from Monday to Friday between 12:00 PM and 4:00 PM.
Price per person 59 PLN + 10% service

Soup of your choice

Traditional homemade Polish chicken broth
Homemade tomato soup

Main course of your choice

Pork chop served on velvety mashed potatoes with cucumber salad
Polish potato pancakes with creamy mushroom sauce
Cod fillet served with roasted potatoes and sauerkraut salad

Dessert of your choice

Warsaw W-Z chocolate cake with whipped cream and rose jam
Homemade warm apple pie with vanilla ice cream and whipped cream

Summer in Polka

The Chef's Recommendation

  • *
    Baked potato served with a creamy ragout of shrimp, fresh broad beans, baby spinach, and celery, served with yellow pepper sauce
    39zł
  • *
    Traditional Lithuanian cold soup made of fresh beetroot, green cucumber, crunchy radish and fresh field herbs, based on natural yogurt and creamy buttermilk, served with a boiled egg
    33zł
  • *
    Redfish fillet, served on black lentils with blanched white asparagus and a bearnaise sauce with a hint of tarragon
    89zł
  • *
    Boiled new potatoes with a fried egg and crumbly cucumber salad, sprinkled with fresh dill, served in a kefir-based chives sauce
    49zł
  • *
    Homemade dumplings filled with forest berries served with cream and seasonal fruit with a hint of mint
    39zł
  • *
    Fresh strawberries baked under a creamy mousse and sprinkled with dark chocolate shavings
    38zł
* vegetarian

Soups

  • *
    Clear consommé
    32zł
  • *
    Home-made tomato soup
    29zł
  • *
    Żur; sour dough soup with egg & smoked sausage
    39zł
  • *
    Traditional beef tripe slightly spicy
    42zł
* vegetarian

Salads

  • *
    Mixed salad in cranberry vinaigrette served with smoked cheese on croutons, marinated pear & crispy bacon
    49zł
  • *
    Classic Ceasar with chicken, croutons & sauce with anchois
    49zł
  • *
    Mixed salads in balsamic dressing served with marinated beetroot, nuts & slice of hot goat cheese
    55zł
* vegetarian

Main courses

  • *
    Minced meat cutlet served on velvety mashed potatoes with cucumber salad
    59zł
  • *
    Polish-style chicken stuffed with liver, challah and parsley served with baked apple with beetroot
    79zł
  • *
    Pork tenderloin marinated in fresh marjoram served with velvety truffle sauce, potato dumplings and crispy green beans
    79zł
  • *
    Pork chop on the bone served on mashed potatoes with bacon and onion accompanied by fried white cabbage
    69zł
  • *
    Aromatic pork goulash with crispy potato pancakes
    79zł
  • *
    Baked ribs with plum sauce, served with potato and herb butter in accompanied by crispy red cabbage salad
    94zł
  • *
    Gutted trout in golden batter served with jacket potatoes in butter emulsion and carrot salad with a hint of fresh coriander
    89zł
  • *
    Beef roulades served with homemade Silesian dumplings, fried beetroot and demi-glance sauce
    86zł
  • *
    Roasted pork knuckle served with fried white cabbage and potatoes Polish-style accompanied by horseradish and mustard
    94zł
  • *
    Baked salmon served with roasted tomato, zucchini and potato w sun-dried tomato sauce and spinach
    89zł
  • *
    Roasted duck leg accompanied by fried beets, homemade Silesian noodles and cherry sauce
    96zł
  • *
    Beef steak arranged on vegetable julianne accompanied by baked sweet potato and pepper sauce
    169zł

Sides

  • *
    Pan fried beetroots with a note of horseradish
    18zł
  • *
    Pickled cucumbers with thyme
    18zł
  • *
    Mixed Green salad
    18zł
  • *
    Potatoes Polish style
    18zł
  • *
    Cucumber salad
    18zł
* vegetarian

Desserts

  • *
    Homemade vanilla ice cream with seasonal fruits & whipped cream
    34zł
  • *
    Homemade apple pie served with vanilla ice cream & whipped cream
    36zł
  • *
    Chocolate sponge cake layered with whipped cream & rose jam
    37zł
  • *
    ”Karpatka” with velvety vanilla cream, served with cherry sauce and a hint of fresh mint
    34zł
* vegetarian

Children menu selection

  • *
    Tomato soup with pasta
    15zł
  • *
    Chicken fingers served with French fries
    25zł
  • *
    Spaghetti Bolognese
    25zł
  • *
    Homemade vanilla ice cream with seasonal fruit and whipped cream
    15zł