MAGDA GESSLER'S KITCHEN
Both visitors and Varsovians longing for traditional Polish food will find a wide and tempting selection here at Polka.
Forest Polka
CHEF'S RECOMMENDATIONS
- Deer stroganoff with pickled cucumber, buttermilk and capers served with crispy toast flavored with fresh rosemary and roasted chestnuts65zł
- Krupnik with smoked ribs with forest mushrooms, fresh dill and sour cream28zł
- Wild boar tenderloin marinated in fresh marjoram, red wine and juniper berries, served with mushroom polenta, wine and onion sauce, and chicory and broccoli stewed in butter and apple juice.119zł
- Plum strudel with rowanberry mousse served with vanilla ice cream and whipped cream30zł
Menu a'la carte
STARTERS
- Homemade Polish pate with cranberries and cumberland sauce33zł
- Herring tartare served with crispy cucumber, apple, onion and dill a hint of mustard33zł
- Herring under white cover35zł
- Polish steak tartare55zł
HOT STARTERS
- Turkey liver served with a crispy apple, roasted leek and onion accompanied by creamy cream with a hint of marjoram43zł
- Potato cakes with creamy mushroom sauce*42zł
- Potato cakes with cream*38zł
- Hand-made dumplings with meat, cabbage and mushrooms*, cheese and spinach*42zł
- Traditional Polish stew in bread bowl42zł
SOUPS
- Clear consommé23zł
- Home-made tomato soup*25zł
- Żur, sour dough soup with egg & smoked sausage30zł
- Traditional beef tripe slightly spicy28zł
SALADS
- Mixed salad in cranberry vinaigrette served with smoked cheese on croutons, marinated pear & crispy bacon42zł
- Classic Ceasar with chicken, croutons & sauce with anchois46zł
- Mixed salads in balsamic dressing served with marinated beetroot, nuts & slice of hot goat cheese*48zł
MAIN COURSES
- Goose stomachs stewed in tomato sauce with vegetables and oyster mushroom served with giant couscous55zł
- Pork tenderloin marinated in fresh marjoram served with velvety truffle sauce, potato dumplings and crispy green beans63zł
- Thyme-scented turkey knuckle served with vegetable ratatouille and potatoes59zł
- Pork chop on the bone served on mashed potatoes with bacon and onion accompanied by stewed champignons in gravy with fresh dill59zł
- Baked BBQ ribs, served with potato and herb butter in accompanied by crispy red cabbage salad72zł
- Gutted trout in golden batter served with jacket potatoes in butter emulsion and carrot salad with a hint of fresh coriander75zł
- Warsaw style rolled pork with smoked lard, onion, carrot and gherkin served with yeast dumplings in hunter's sauce65zł
- Roasted pork knuckle served on pea puree, fried white cabbage with crispy bacon accompanied by horseradish and mustard78zł
- Baked salmon served with roasted tomato, zucchini and potato w sun-dried tomato sauce and spinach77zł
- Roasted duck leg accompanied by fried beets, homemade Silesian noodles and cherry sauce85zł
- Roast beef steak arranged on vegetable julienne accompanied by baked sweet potato and pepper sauce105zł
SIDES
- Pan fried beetroots with a note of horseradish*10zł
- Pickled cucumbers with thyme*10zł
- Mixed Green salad*10zł
- Potatoes Polish style*10zł
DESSERTS
- Homemade vanilla ice cream with seasonal fruits & whipped cream*26zł
- Homemade apple pie served with vanilla ice cream & whipped cream*28zł
- Chocolate sponge cake layered with whipped cream & rose jam*28zł
- Meringue served with whipped cream accompanied by cherry emulsion*30zł
* vegetarian
LOCATION
POLKA Restaurant
Magda Gessler
ul. Świętojańska 2
00-288 Warszawa
CONTACT
TOURIST GROUPS AND EVENTS
Magdalena Bera
Sales & Marketing Executive
OPEN HOURS
Open everyday
12.00 pm - 10.00 pm
SOCIAL
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