Greek-style tofu with pepper and plum sauce

Homemade vegetable salad

Christmas red borscht served with a puff pastry croquette stuffed with stewed mushrooms and goat cheese

Golden breaded pike-perch fillet with a creamy mustard sauce served on mashed potatoes with linseed oil and fried onions with a salad of fennel, apple, carrot, and celery

Pork loin roasted in fresh herbs, stuffed with dried apricots, plums and smoked bacon served with jacket potatoes, red cabbage and a rosemary sauce with cranberries

Christmas poppy seed cake served with vanilla and cinnamon sauce and whipped cream

Christmas dried fruit compote (400 ml)

Winter tea with rosemary, ginger, cloves and fruits

Herring tartare served with crispy cucumber, apple, onion and dill with a hint of mustard

Herring with cream on wholemeal bread

Polish steak tartare

Turkey liver with aromatic cherry sauce served on crispy challah

Potato cakes with creamy mushroom sauce

Potato cakes with cream

Hand-made dumplings with meat, cabbage and mushrooms*, cheese & spinach*

Clear consommé

Home-made tomato soup

Żur; sour dough soup with egg & smoked sausage

Traditional beef tripe slightly spicy

Mixed salad in cranberry vinaigrette served with smoked cheese on croutons, marinated pear & crispy bacon

Classic Ceasar with chicken, croutons & sauce with anchois

Mixed salads in balsamic dressing served with marinated beetroot, nuts & slice of hot goat cheese

Minced meat cutlet served on velvety mashed potatoes with cucumber salad

Polish-style chicken stuffed with liver, challah and parsley served with baked apple with beetroot

Pork tenderloin marinated in fresh marjoram served with velvety truffle sauce, potato dumplings and crispy green beans

Pork chop on the bone served on mashed potatoes with bacon and onion accompanied by fried white cabbage

Baked ribs with plum sauce, served with potato and herb butter in accompanied by crispy red cabbage salad

Gutted trout in golden batter served with jacket potatoes in butter emulsion and carrot salad with a hint of fresh coriander

Beef roulades served with homemade Silesian dumplings, fried beetroot and demi-glance sauce

Roasted pork knuckle served with fried white cabbage and potatoes Polish-style accompanied by horseradish and mustard

Baked salmon served with roasted tomato, zucchini and potato w sun-dried tomato sauce and spinach

Roasted duck leg accompanied by fried beets, homemade Silesian noodles and cherry sauce

Beef steak arranged on vegetable julianne accompanied by baked sweet potato and pepper sauce

Wild boar stew smelling of the forest with crispy potato pancakes

Pan fried beetroots with a note of horseradish

Pickled cucumbers with thyme

Mixed Green salad

Potatoes Polish style

Homemade vanilla ice cream with seasonal fruits & whipped cream

Homemade apple pie served with vanilla ice cream & whipped cream

Chocolate sponge cake layered with whipped cream & rose jam